Helix Pomatia
Helix Pomatia is one of the most popular snail species, also known as the Roman or Burgundy snail. It has a light color with brown stripes on the shell and is known for its tender meat.
Size: The shell reaches 4–5 cm in diameter.
Weight: An adult snail weighs between 20 and 40 grams.
Features: This species is distinguished by high-quality meat, rich in protein and minerals.
Helix Aspersa Maxima
Helix Aspersa Maxima is a large species of snail known for its resilience and fast growth. It is widely used in gastronomy for its high-quality meat.
Size: The shell reaches 5–6 cm in diameter.
Weight: An adult snail weighs between 30 and 50 grams.
Features: It has a hard, rounded shell with a brown or olive hue, making it popular among farmers and chefs. Its meat is tender, delicious, and high in protein.
Helix Aspersa Muller
Helix Aspersa Muller is a medium-sized snail species, popular for its fast growth and culinary use.
Size: The shell reaches 3–4 cm in diameter.
Weight: An adult snail weighs between 10 and 20 grams.
Features: It has a yellowish-brown shell with distinctive light stripes. Its meat is tender, tasty, and often used in gourmet dishes.